Description
Indulge in the comforting embrace of this classic tuna casserole, a nostalgic dish that brings family and friends together. Creamy, cheesy, and topped with golden breadcrumbs, each bite is a delightful blend of flavors reminiscent of cozy weeknights. Perfect for busy evenings or casual gatherings, this recipe is quick to prepare and can be easily customized to suit your pantry staples.
Ingredients
Scale
- 2 cans (5 oz each) high-quality tuna packed in water, drained
- 8 oz elbow macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas (no need to thaw)
- 1 cup shredded cheddar cheese (divided)
- 1 cup plain breadcrumbs
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté onions and garlic until translucent (about 3-5 minutes).
- Cook elbow macaroni in boiling water until al dente. Drain and set aside.
- In a large bowl, mix drained tuna, cooked pasta, cream of mushroom soup, frozen peas, sautéed onions and garlic, milk, salt, pepper, and half of the cheese.
- Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
- Top with remaining cheese and breadcrumbs; drizzle with melted butter if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg