Description
Indulge in the delightful balance of sweet and tart with this classic rhubarb crisp. Bursting with fresh rhubarb and crowned with a crunchy oat topping, this dessert is perfect for any occasion—from summer picnics to cozy family gatherings. Its warm, inviting aroma will have everyone flocking to the kitchen, eager for a taste. Easy to prepare and full of nostalgic flavors, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped (about 1 lb)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine chopped rhubarb, sugar, flour, and cinnamon. Set aside.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and pecans. Cut in butter until the mixture is crumbly.
- Spread the rhubarb mixture evenly in the baking dish and top with the oat mixture.
- Bake for 40-45 minutes or until golden brown and bubbling.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 20g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg