Description
Classic Red Velvet Cake is a timeless dessert that captivates with its rich flavors and eye-catching appearance. Each slice reveals tender, velvety layers complemented by a luscious cream cheese frosting. This showstopper not only enchants the senses but also creates lasting memories at any celebration. Whether it’s for a birthday or family gathering, this cake promises to steal the spotlight and hearts alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 2 tbsp red food coloring
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix vegetable oil and sugar; add eggs one at a time.
- Mix in buttermilk, red food coloring, and vanilla until just combined.
- Gradually fold dry ingredients into wet mixture until no visible flour remains.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg