Description
Classic Peach Cobbler Parfait is a delightful summer treat that combines sweet, juicy peaches, creamy Greek yogurt, and crunchy granola. Perfect for picnics or brunches, this layered dessert delivers a harmonious blend of flavors and textures that will leave you craving more. Easy to prepare and visually appealing, it’s a crowd-pleaser ideal for any occasion.
Ingredients
Scale
- 4–5 ripe peaches, sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 cups plain Greek yogurt
- 1 cup granola
- Honey or maple syrup (optional for drizzling)
Instructions
- Prepare the Peaches: Wash and slice peaches. Remove pits and cut into bite-sized pieces.
- Cook the Peach Mixture: In a medium saucepan over medium heat, combine sliced peaches, brown sugar, and cinnamon. Cook for about 10 minutes until soft and syrupy.
- Add Lemon Juice: Stir in lemon juice during the last minute of cooking.
- Assemble Your Parfaits: In serving glasses, layer cooked peaches on the bottom, followed by Greek yogurt and granola. Repeat layers until glasses are full.
- Final Touches: Drizzle with honey or maple syrup if desired and garnish with fresh peach slices or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 300g)
- Calories: 330
- Sugar: 35g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 7mg