Description
Classic Canadian Butter Tarts are a must-try dessert, featuring a flaky crust and a gooey filling that melts in your mouth. Perfect for any occasion, these sweet delights are sure to impress!
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Salt
- Optional: Raisins or Pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and salt; cut in cold butter until crumbly. Gradually add ice water to form dough.
- Roll out dough to 1/8 inch thick; cut into circles larger than muffin tin cups.
- Press dough into greased muffin tin and chill while preparing the filling.
- Whisk together granulated sugar, brown sugar, eggs, vanilla extract, and salt until smooth.
- Fill each shell three-quarters full with the mixture; add raisins or pecans if desired.
- Bake for 15-20 minutes until bubbly and golden brown; cool before removing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 38mg