Description
Indulge in the comforting flavors of this Cinnamon Swirl Sour Cream Bundt Cake. With its moist texture and delightful cinnamon-sugar swirl, this cake is a showstopper at any gathering. Perfect for brunches, birthdays, or cozy evenings at home, each slice promises warmth, nostalgia, and a touch of sweetness that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup sour cream
- 2 teaspoons baking powder
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gently fold in the sour cream until just combined.
- Layer half the batter in the bundt pan, sprinkle with half of the cinnamon-sugar mixture, top with remaining batter, and finish with the rest of the cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg