Description
Cinnamon Roll Pancakes are a delightful fusion of fluffy pancakes and the warm, gooey goodness of cinnamon rolls. Topped with a luscious cream cheese glaze, these pancakes transform breakfast into a sweet indulgence. Perfect for special occasions or lazy weekend mornings, each bite is a comforting treat that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 tbsp melted butter
- For the Cinnamon Swirl: 2 tbsp melted butter, 2 tbsp brown sugar, 1 tsp ground cinnamon
- For the Cream Cheese Glaze: 4 oz cream cheese (softened), 1 cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth. Combine with dry ingredients.
- For the cinnamon swirl, mix melted butter with brown sugar and cinnamon until thick.
- Preheat a non-stick skillet over medium heat. Pour in about 1/4 cup pancake batter and swirl some cinnamon mixture on top before bubbles appear.
- Flip when bubbles form (about 2-3 minutes) and cook until golden brown (another 1-2 minutes).
- For the glaze, beat cream cheese with powdered sugar and milk until smooth.
- Serve pancakes stacked high with glaze drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg