Description
Cinnamon Roll Monkey Bread is a warm, gooey treat that combines the nostalgic flavors of cinnamon rolls with the fun of pull-apart bread. Perfect for brunch or dessert, this recipe is effortless to prepare and guaranteed to impress your guests. Each bite is a delightful mix of soft dough and sweet cinnamon-sugar coating, making it an irresistible indulgence for any occasion. Serve it warm with a drizzle of icing for an extra touch of sweetness that will leave everyone coming back for more.
Ingredients
Scale
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and toss in a bowl with sugar and cinnamon until coated.
- Melt the butter in a microwave-safe bowl, then stir in vanilla extract.
- Layer biscuit pieces in the bundt pan, adding pecans between layers if using.
- Drizzle the melted butter mixture evenly over the layered dough.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg