Description
Cinnamon Roll Honeybun Cheesecake is a heavenly dessert that merges the fluffy texture of cinnamon rolls with the creamy richness of cheesecake. This indulgent treat features layers of velvety cheesecake complemented by sweet cinnamon roll pieces, creating a delightful flavor explosion. Perfect for any occasion, this cheesecake will leave your guests in awe and begging for seconds.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 can (16.5 oz) cinnamon roll dough
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- Powdered sugar, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth; gradually add granulated sugar and mix until well combined.
- Add eggs one at a time, mixing thoroughly after each addition. Blend in vanilla extract and sour cream.
- Cut cinnamon roll dough into one-inch pieces.
- Pour half of the cheesecake batter into the prepared pan; sprinkle with half of the cinnamon roll pieces. Repeat with remaining batter and dough.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for several hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg