Description
Indulge in the warm, gooey goodness of Cinnamon Roll French Toast Roll-Ups. This delightful dish combines fluffy bread with sweet cinnamon filling, all drizzled with rich maple syrup. Perfect for brunch gatherings or a cozy morning treat, these roll-ups are sure to impress your family and friends. Easy to prepare and customize with various toppings, they offer a delicious twist on classic breakfast favorites.
Ingredients
Scale
- 6 slices soft white bread
- 2 tbsp ground cinnamon
- 1/4 cup granulated sugar (or brown sugar)
- 2 large eggs
- 1/2 cup whole milk (or milk alternative)
- 3 tbsp unsalted butter (for cooking)
- Maple syrup (for serving)
Instructions
- Flatten each slice of bread using a rolling pin until thin.
- In a bowl, mix sugar and cinnamon. Spread softened butter on each slice, then sprinkle with the cinnamon-sugar blend.
- Roll each slice tightly from one end and secure with toothpicks if necessary.
- In a separate bowl, whisk eggs and milk together.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and place seam-side down in the skillet.
- Cook until golden brown and crispy on all sides, about 3-4 minutes per side.
- Drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg