Description
Cinnamon Roll Cupcakes offer the warm, comforting flavors of classic cinnamon rolls in a delightful cupcake form. These soft and spiced treats are topped with creamy cream cheese frosting, making them perfect for brunch, dessert, or any special occasion. Whether you’re celebrating a birthday or simply indulging yourself, these cupcakes will fill your home with a sweet aroma and your heart with joy.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 4 oz cream cheese (softened)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a cupcake pan with baking cups.
- 2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3. In another bowl, beat together the softened butter and sugar until light and fluffy.
- 4. Add eggs one at a time followed by vanilla extract; mix until smooth.
- 5. Gradually add the dry ingredients alternately with milk into the wet mixture until just combined.
- 6. Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- 7. Allow to cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg