Description
Indulge in the warm, nostalgic flavors of Cinnamon Roll Cookies that blend the soft, fluffy texture of cinnamon rolls with the delightful crunch of cookies. This easy-to-make treat is perfect for cozy family gatherings or a sweet afternoon pick-me-up. With just a few simple ingredients, you’ll create a mouthwatering delight that fills your home with an irresistible aroma. Get ready to impress your loved ones and satisfy your sweet tooth!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In a separate bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until fully incorporated.
- Gradually add the dry mixture into the wet ingredients on low speed until just combined; avoid overmixing.
- If using nuts, fold them gently into the dough.
- Drop tablespoon-sized scoops of dough onto an ungreased baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes until edges are lightly golden. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg