Description
Cinnamon Raisin Greek Yogurt Bagels are the perfect blend of sweet and chewy, making them an irresistible breakfast treat. Infused with warm cinnamon and plump raisins, each bagel offers a delightful aroma that will awaken your senses. They’re easy to make and require no yeast, ensuring a quick preparation time. Whether enjoyed plain or topped with cream cheese, these bagels will become a cherished addition to your morning routine.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/3 cup raisins (soaked)
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 cup warm water
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, salt, cinnamon, honey, and Greek yogurt until it forms a shaggy dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions, rolling each into a ball and creating a hole in the center for bagel shape.
- Place bagels on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 200
- Sugar: 6g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg