Description
Cinnamon Cream Cheese Frosting is the ultimate indulgence for any dessert lover. This creamy, rich frosting combines the warmth of cinnamon with the smoothness of cream cheese, elevating cakes, cupcakes, and even cookies to heavenly dimensions. In just 10 minutes, you can whip up this delightful topping that will leave everyone craving more. Perfect for parties or cozy family gatherings, this frosting brings back sweet memories and adds a touch of magic to every bite.
Ingredients
Scale
- 8 oz cream cheese (full-fat, softened)
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Prepare your mixing bowl and ensure the cream cheese and butter are at room temperature.
- Beat the softened cream cheese and unsalted butter together until light and fluffy (about 2-3 minutes).
- Gradually add powdered sugar while mixing on low speed to avoid mess.
- Mix in the ground cinnamon and vanilla extract until fully combined.
- Adjust consistency by adding milk if needed, then taste and adjust sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 17g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg