Description
Cinnamon chip muffins are the perfect blend of warmth and sweetness, delivering a cozy treat with every bite. These easy-to-make muffins feature a fluffy texture, rich chocolate chips, and the inviting aroma of cinnamon that fills your kitchen. Ideal for breakfast, snacks, or dessert, they are a delightful indulgence for any occasion. Whether enjoyed on a lazy morning or shared with friends over coffee, these muffins promise to bring joy and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1/2 cup cinnamon chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
- In another bowl, beat eggs and mix in milk and vegetable oil until smooth.
- Gently combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Fold in chocolate chips and optional cinnamon chips.
- Spoon batter into muffin tins and bake for 18-20 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg