Description
Cinnamon apple cake is a heartwarming dessert that combines the sweetness of ripe apples with the warm spice of cinnamon, creating a delightful treat perfect for any occasion. This easy-to-make cake wraps you in its inviting aroma and offers a moist, tender texture that pairs beautifully with a scoop of vanilla ice cream or a dusting of powdered sugar. Whether for family gatherings or a cozy night in, this cake promises to be a hit with everyone who takes a bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 3 cups diced Granny Smith apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg