Description
Churro Saltine Toffee is a delightful blend of sweet and salty flavors that’s sure to impress. Buttery Saltine crackers are covered with a luscious caramel layer, topped with chocolate and a sprinkle of cinnamon sugar. This easy-to-make treat offers a satisfying crunch and is perfect for parties, holiday gatherings, or a cozy night in. Get ready to indulge in this irresistible sweet snack that will leave everyone wanting more!
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 1 tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbling, stirring until smooth.
- Pour the caramel mixture evenly over the Saltines and spread gently with a spatula.
- Bake for 5-7 minutes until bubbly and golden brown; watch closely to prevent burning.
- Remove from oven, sprinkle chocolate chips on top, let them sit for one minute, then spread evenly.
- Finish by sprinkling sea salt on top; allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (45g)
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg