Description
Indulge in the delightful fusion of rich chocolate and spiced pumpkin with this Chocolate Pumpkin Magic Cake. A perfect blend of flavors, it offers a moist, airy texture that makes it a standout dessert for any occasion. Whether you’re celebrating fall or simply enjoying a cozy evening at home, each bite delivers warmth and satisfaction. Easy to make and visually stunning, this cake will surely impress your guests and leave them asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugar, eggs, vegetable oil, pumpkin puree, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg