Description
Indulge in the festive flavors of our Chocolate Peppermint Bundt Cake, a delightful dessert that pairs rich chocolate with a refreshing peppermint twist. This moist and tender cake is perfect for holiday gatherings or cozy evenings at home. With its stunning presentation and irresistible taste, it’s sure to impress your family and friends. Get ready for smiles all around as you serve this delectable treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- Powdered sugar (for icing)
- Crushed candy canes (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, followed by vanilla and peppermint extracts.
- Gradually mix dry ingredients into the wet mixture alternately with buttermilk until just combined.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack. Drizzle with icing made from powdered sugar mixed with water or milk.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 392
- Sugar: 30g
- Sodium: 215mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 68mg