Description
Chocolate Peppermint Bark is a festive, indulgent treat that perfectly blends rich chocolate with refreshing peppermint. This easy-to-make dessert results in a visually stunning bark topped with crunchy peppermint candies, making it ideal for holiday gatherings or cozy nights in. It brings back cherished memories and fills your home with delightful aromas, ensuring it’s a crowd-pleaser for all ages. Get ready to impress your family and friends with this seasonal favorite!
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 4 oz white chocolate, chopped
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Stir in the peppermint extract until fully combined.
- Pour melted dark chocolate onto the lined baking sheet and spread evenly into a thin layer.
- Melt white chocolate using the same method, then drizzle it over the dark chocolate layer.
- While the white chocolate is warm, sprinkle crushed peppermint candies on top.
- Chill in the refrigerator for about 30 minutes or until set.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg