Description
Chocolate Marble Banana Bread is a delightful fusion of sweet, ripe bananas and rich chocolate that will fill your kitchen with an irresistible aroma. This moist and fluffy loaf is not only visually stunning with its marbled effect but also incredibly easy to make. Perfect for breakfast, dessert, or an afternoon snack, it’s sure to become a family favorite. Whether you’re enjoying it warm from the oven or toasted with a spread of butter, each bite promises a delightful adventure!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large bowl.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream melted butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into wet mixture alternating with milk until just combined.
- Pour half the batter into the prepared pan, then add half of the cocoa batter on top. Alternate layers and swirl gently with a knife.
- Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg