Description
Indulge in the irresistible delight of warm, gooey chocolate chip cookies that evoke childhood memories and bring joy to every occasion. With golden edges and soft centers, these cookies are a perfect treat for any gathering or cozy night in. Ready in under 30 minutes, this recipe guarantees delicious results that will have everyone asking for the secret ingredient!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter with granulated sugar and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips evenly.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown; centers may look slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg