Description
Indulge in the divine fusion of chocolate chip cookies and creamy cheesecake with this Chocolate Chip Cookie Bottomed Cheesecake. This delightful dessert features a buttery cookie crust topped with a velvety cheesecake filling, making it a showstopper for any occasion. Perfectly rich and utterly satisfying, each slice promises an unforgettable taste experience that will leave your guests clamoring for more!
Ingredients
Scale
- 2 cups chocolate chip cookies (crumbled)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- In a bowl, combine crumbled chocolate chip cookies with melted butter until well coated. Press firmly into the bottom of the springform pan to form a crust.
- Beat softened cream cheese in another bowl until smooth. Add sour cream, sugar, and vanilla; mix until creamy.
- Incorporate eggs one at a time, mixing gently to avoid over-mixing.
- Pour the cheesecake filling over the cookie crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg