Description
Chocolate Caramel Toffee Crunch Cake is a decadent dessert that brings together layers of moist chocolate cake, velvety caramel, and crunchy toffee bits for an unforgettable treat. Perfect for any occasion, this cake not only dazzles the eyes but also satisfies every sweet tooth. Each slice reveals a harmonious blend of rich chocolate flavor and delightful textures, making it an instant favorite among guests. Whether you’re celebrating a special moment or simply indulging at home, this cake promises to elevate your dessert experience. Easy to prepare, even novice bakers can create this showstopper with simple steps and readily available ingredients.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Whole milk
- Vegetable oil
- Vanilla extract
- Creamy caramel sauce
- Toffee bits
Instructions
- Preheat oven to 350°F (175°C). Grease two round baking pans with non-stick spray and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine wet ingredients with dry ingredients until just combined.
- Divide batter evenly between pans and bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Assemble layers with caramel sauce and toffee bits in between and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg