Description
Indulge in the ultimate dessert experience with Chocolate Caramel Toffee Crunch Cake—a luscious combination of rich chocolate layers, gooey caramel, and a crunchy toffee topping that will leave you craving more.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Whole Milk
- Vanilla Extract
- Creamy Caramel Sauce
- Toffee Bits
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla extract until smooth. Gradually combine with dry ingredients without overmixing.
- Divide the batter between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks.
- Assemble by layering one cake with caramel sauce and toffee bits; top with the second layer and repeat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 31g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg