Description
Savor the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, where tender grilled chicken is marinated in smoky chipotle sauce and paired with creamy ranch dressing, all wrapped snugly in a warm tortilla. This crowd-pleaser is not only visually appealing but also versatile enough to customize to your liking, making it perfect for any occasion—be it game day or a casual weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup chipotle pepper sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 cup diced fresh vegetables (lettuce, tomatoes, and avocados)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Marinate chicken breasts in chipotle pepper sauce for at least 30 minutes.
- Preheat grill to medium-high heat. Grill marinated chicken for 6-7 minutes per side until fully cooked and charred.
- Let the grilled chicken rest for a few minutes before slicing it thinly.
- Lay tortillas flat; spread ranch dressing, add sliced chicken, shredded cheese, and fresh veggies.
- Fold sides of tortillas over filling and roll tightly to secure.
- Optional: Grill wrapped burritos seam-side down for an additional 2-3 minutes on each side until golden brown.
- Serve with extra ranch dressing or salsa on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 1020mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg