Description
Chili nacho fries are the ultimate comfort food, combining crispy fries, zesty chili, and melted cheese for a flavor-packed experience that’s perfect for any gathering. This dish is not only delicious but also easy to prepare, making it a go-to choice for game nights or casual get-togethers. Each bite offers a delightful crunch followed by a burst of savory goodness, ensuring your friends and family will keep coming back for more.
Ingredients
Scale
- 1 lb frozen French fries
- 1 lb lean ground beef
- 2 tbsp chili powder
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup sliced jalapeños
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sour cream
Instructions
- Preheat your oven according to the package instructions for the fries.
- Spread the frozen fries on a baking sheet and bake until golden brown and crispy.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chili powder and diced tomatoes; let simmer for 5 minutes.
- Once fries are baked, pour the beef mixture over them and top with shredded cheese.
- Return to the oven for an additional 5 minutes or until cheese is melted and bubbly.
- Garnish with jalapeños and dollops of sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 720
- Sugar: 4g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg