Description
Chili Cornbread Casserole is the ultimate comfort food, combining savory chili and fluffy cornbread in one delicious dish. Perfect for family gatherings or cozy nights in, this easy-to-make casserole is sure to impress with its hearty flavors and inviting aroma. Enjoy every bite of this satisfying meal that brings everyone together around the table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) seasoned chili beans
- 1 cup tomato sauce
- 1 cup sweet corn (drained if canned)
- 1 cup medium-grind cornmeal
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tsp chili powder
- 1 tsp cumin
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in chili beans, tomato sauce, and sweet corn; let simmer until bubbly.
- Season with chili powder and cumin; adjust seasoning to taste.
- In a separate bowl, mix cornmeal, milk, eggs, and cheese until smooth.
- Pour the beef mixture into a greased baking dish and spread cornbread batter on top.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg