Description
Indulge in the rich flavors of Chicken Parmesan Casserole, a delightful blend of tender chicken, gooey mozzarella, and zesty marinara sauce baked to perfection. This hearty dish is perfect for family gatherings or cozy nights in, bringing everyone together around the table. With its golden crust and comforting aroma, this casserole will quickly become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup panko bread crumbs
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut chicken into bite-sized pieces; season with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, sauté chicken in olive oil until golden brown (5-7 minutes).
- Add marinara sauce to the skillet; stir to coat the chicken evenly.
- Layer half of the chicken mixture in the baking dish, followed by half of the mozzarella cheese. Repeat layers.
- Combine panko bread crumbs with grated Parmesan; sprinkle on top and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown. Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg