Description
Experience the magic of chicken Kyiv with this easy-to-follow recipe. Golden breadcrumbs give way to a warm, buttery filling infused with garlic and herbs, creating a dish that is both comforting and impressive. Perfect for family dinners or special gatherings, this crispy chicken will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, parsley, dill, and salt until smooth.
- Gently pound each chicken breast flat between plastic wrap.
- Place a dollop of herb butter in the center of each breast; fold tightly to seal.
- Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in an oven-safe skillet over medium-high heat; cook each breast for 3-4 minutes per side until golden brown.
- Transfer to the oven and bake for an additional 15-20 minutes until fully cooked.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 chicken Kyiv (180g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg