Description
Indulge in the rich flavors of Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce paired with crispy fries. This dish transforms an ordinary dinner into a culinary celebration, combining succulent chicken with a creamy garlic-Parmesan sauce that’s both spicy and savory. Perfect for family dinners or impressing guests, this recipe is sure to become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tsp paprika
- 1 tsp red pepper flakes
- 4 cups frozen or homemade fries
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Trim excess fat from the chicken breasts and pat dry. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown; remove from pan.
- In the same pan, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and Parmesan cheese; stir until melted.
- Mix in paprika and red pepper flakes; let simmer for 2-3 minutes until thickened.
- Return chicken to the skillet, coating with sauce. Simmer for an additional 5 minutes.
- Serve with crispy fries and drizzle extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg