Description
Cherry Rice Krispie Treats are a delightful twist on a classic favorite, combining the gooey goodness of marshmallows with the sweet-tart burst of cherries. Each bite offers a satisfying crunch followed by a chewy finish, making them perfect for any occasion—be it a picnic, birthday party, or just an indulgent snack at home. Easy to prepare and bursting with flavor, these treats will surely become a family favorite!
Ingredients
Scale
- 6 cups crisped rice cereal
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup fresh or canned cherries (pitted and chopped)
- 1 cup powdered sugar (optional)
Instructions
- Gather all ingredients and measure them out.
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows, stirring until completely melted and smooth.
- Remove from heat; stir in vanilla extract and fold in chopped cherries.
- Gradually add the rice cereal, folding gently until fully coated.
- Lightly grease an 8×8-inch baking dish. Press the mixture firmly into the dish using wax paper or your hands.
- Let sit for 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg