Description
Indulge in the irresistible delight of Cherry Pie Bombs—warm, flaky pastries bursting with juicy cherry filling. These bite-sized treats are perfect for any gathering, transforming you into a culinary star among friends and family. With their golden crust and vibrant color, they’re not just a dessert; they’re a joyful experience that will make every occasion memorable.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups fresh cherries, pitted and halved
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg, for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine pitted cherries, sugar, and cinnamon; toss until cherries are fully coated.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of cherry filling in the center of each square.
- Fold the pastry over diagonally to form triangles; seal edges tightly by pinching.
- Brush each pastry with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bomb (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg