Description
Cherry Almond Scones are the perfect blend of sweet and nutty, offering a delightful treat for breakfast or an afternoon snack. With their flaky texture and bursts of juicy cherries, these scones are not only easy to make but also visually stunning. Ideal for serving at brunch or enjoying with your favorite hot beverage, each bite brings comfort and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk (or almond milk)
- 1 cup chopped fresh cherries
- 1 tsp almond extract
- 1/4 cup sliced almonds for topping (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk and almond extract until just combined.
- Gently fold in cherries.
- Turn dough onto a floured surface, shape into a circle about 1 inch thick, and cut into wedges.
- Place scones on the prepared baking sheet. Brush tops with milk or egg wash for a golden finish.
- Bake for 15-20 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg