Description
Indulge in the ultimate comfort food with this Cheesy Steak and Rice recipe. Tender steak strips mingle with fluffy rice and gooey cheddar cheese, creating a delightful dish that’s perfect for family dinners or casual gatherings. With minimal prep time and maximum flavor, this easy-to-make meal is sure to impress everyone at your table, evoking warmth and joy with every bite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, thinly sliced
- 1 cup jasmine or basmati rice
- 1 cup shredded sharp cheddar cheese
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened.
- Increase heat to medium-high. Season steak strips with salt, pepper, and paprika; add to skillet and cook until browned but tender.
- Add minced garlic and stir for about 30 seconds until fragrant. Mix in rice, allowing it to toast slightly.
- Pour in beef broth; simmer on low until the rice absorbs most of the liquid (about 15 minutes).
- Sprinkle shredded cheddar cheese over the top and cover with a lid until melted (about 3 minutes).
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg