Description
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering comfort dish that combines creamy baby potatoes with savory smoked sausage, all enhanced by ranch seasoning and gooey cheese. This one-pan recipe is not only easy to prepare but also versatile enough for any occasion—from casual weeknight dinners to festive gatherings. With its irresistible aroma and delightful flavors, it’s sure to become a family favorite!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 14 oz smoked sausage, sliced
- 1 oz ranch dressing mix (about 2 tbsp)
- 1.5 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C). Prepare a large baking dish with nonstick spray.
- Wash and halve the baby potatoes for even cooking.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and half of the ranch dressing mix.
- Add the smoked sausage pieces and remaining ranch dressing mix; stir until combined.
- Spread the mixture in the baking dish and bake for 30-35 minutes until golden brown.
- Remove from the oven, sprinkle cheese on top, and bake for an additional 5-10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg