Description
Cheesy Garlic Butter Corn on the Cob is a mouthwatering delight that combines the sweetness of fresh corn with rich, creamy butter and aromatic garlic. This easy-to-make dish is perfect for summer barbecues, family gatherings, or a cozy night in. With its irresistible cheesy topping and vibrant presentation, this corn on the cob will quickly become a favorite at your table.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 3 cloves minced garlic
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped parsley or chives
- Salt and pepper to taste
Instructions
- Remove husks and silk from the corn under running water; rinse thoroughly.
- In a bowl, mix softened butter with minced garlic, salt, and pepper until fluffy.
- Boil a large pot of salted water; add corn and cook for 5-7 minutes until bright yellow and tender.
- Remove corn from water; slather with garlic butter mixture.
- While warm, sprinkle shredded cheese over each ear of corn; broil for 1-2 minutes until bubbly.
- Garnish with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (125g)
- Calories: 280
- Sugar: 5g
- Sodium: 225mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg