Description
Indulge in the joy of homemade Cheesy Corn Fritters, where crispy exteriors meet a gooey, cheesy center bursting with sweet corn goodness. Perfect for any gathering or as a simple snack, these fritters promise to be a crowd-pleaser. Easy to make and irresistibly delicious, they will bring smiles to every table.
Ingredients
Scale
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- 1 cup all-purpose flour
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- In a bowl, whisk together flour, baking powder, salt, and pepper until combined.
- Make a well in the center; add eggs and stir gently with milk until just mixed.
- Fold in corn and cheese carefully to maintain lightness.
- Heat oil in a skillet over medium heat until shimmering. Drop spoonfuls of batter into the oil.
- Fry fritters for about 3-4 minutes on each side or until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg