Description
Cheesy Baked Vegetable Rolls are a delicious and satisfying treat that combines gooey melted cheese with crispy phyllo pastry and vibrant roasted vegetables. Perfect for family dinners or as a crowd-pleasing appetizer, these rolls are sure to impress your guests. Easy to customize based on what you have on hand, they offer a delightful surprise in every bite. Experience the joy of homemade comfort food that brings everyone together!
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup mixed vegetables (bell peppers, spinach, zucchini)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 2 tbsp olive oil (for brushing)
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chopped mixed vegetables, shredded cheese, and garlic powder.
- Layer two sheets of phyllo dough brushed with olive oil.
- Place filling at one end, fold sides, and roll tightly into logs.
- Bake on parchment-lined baking sheet for 25-30 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 155
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg