Description
Cheddar Spinach Chicken Burgers are a delightful blend of savory flavors and juicy textures, perfect for any occasion. These easy-to-make burgers combine lean ground chicken with fresh spinach and sharp cheddar cheese, creating a mouthwatering meal that’s sure to impress. Ideal for summer barbecues or quick weeknight dinners, these flavorful patties can be grilled, stovetop-cooked, or baked, making them versatile and fun. Gather your loved ones around the table and enjoy a culinary experience that transforms ordinary days into memorable celebrations!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs (panko preferred)
- 1 tsp garlic powder
- Salt and pepper to taste
- Burger sauce of choice
Instructions
- In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix gently until well combined.
- Divide the mixture into four equal portions and shape them into patties about ¾ inch thick.
- Preheat your grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
- Cook the patties for 5-7 minutes on each side until they reach an internal temperature of 165°F (75°C) and have a golden-brown crust.
- Remove from heat, let rest briefly, then serve on buns with your favorite toppings and sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg