Description
Indulge in the creamy goodness of Cheddar Potato Soup, perfect for chilly evenings or casual gatherings. This delightful dish combines tender potatoes, sharp cheddar cheese, and savory seasonings into a warm hug in a bowl. Easy to prepare and full of flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 4 strips bacon (optional), cooked and crumbled
Instructions
- Peel and dice the potatoes into bite-sized cubes. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter. Add onions and garlic; sauté until translucent (about 5 minutes).
- Add diced potatoes and vegetable broth; bring to a gentle boil.
- Reduce heat to low and simmer for 20 minutes or until potatoes are fork-tender.
- Stir in shredded cheddar cheese and heavy cream until melted and creamy.
- Season with salt and pepper to taste. Serve hot garnished with crispy bacon bits or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg