The rich aroma of Cheddar Potato Soup wafts through your kitchen, enticing everyone to gather around the table. creamy potato soup variation Creamy, cheesy goodness mingles with tender potatoes and savory seasonings, creating a bowl of pure comfort.
Picture this: a chilly evening with friends huddled together, laughter filling the air as you serve up steaming bowls of this delightful soup. It’s perfect for cozy nights or casual get-togethers, promising warmth and happiness in every spoonful.
Why You'll Love This Recipe
- This Cheddar Potato Soup is a breeze to whip up, making it an ideal weeknight dinner
- Its creamy texture and cheesy flavor will have everyone asking for seconds
- The vibrant colors make it a feast for the eyes as well as the taste buds
- Perfect for serving at gatherings or simply enjoying on a quiet night in
One time I made this Cheddar Potato Soup for my family’s movie night, and let’s just say the sounds of slurping were louder than the movie itself! For more inspiration, check out this Homemade Eggnog recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose Yukon Gold or Russets for their buttery texture and flavor that blends perfectly with cheese.
- Sharp Cheddar Cheese: Use freshly grated cheese for maximum meltiness and flavor; it makes all the difference.
- Onion: A medium onion adds sweetness; sauté until translucent to release its full potential.
- Garlic: Fresh garlic cloves create a fragrant base; don’t skimp on this essential ingredient.
- Vegetable Broth: Low-sodium broth works best; it allows you to control the saltiness of your soup.
- Heavy Cream: For an ultra-creamy texture, heavy cream is non-negotiable in this comforting soup.
- Bacon (optional): Crispy bacon bits can elevate your soup with an irresistible crunch if you’re feeling indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by peeling and dicing your potatoes into bite-sized cubes. delicious garlic herb mashed potatoes Chop the onion and mince the garlic. This prep work sets you up for success.
Sauté Onion and Garlic: In a large pot over medium heat, melt some butter. Add chopped onions and minced garlic, cooking until fragrant and translucent, about 5 minutes.
Add Potatoes and Broth: Toss in your diced potatoes along with vegetable broth. au gratin potatoes for a hearty meal Bring everything to a gentle boil while enjoying those comforting scents wafting through your kitchen.
Simmer Until Tender: Reduce heat to low and let the mixture simmer for about 20 minutes or until potatoes are fork-tender—this is when patience pays off!
Add Cheese and Cream: Stir in shredded sharp cheddar cheese and heavy cream. Mix until melted and creamy—this step is where magic happens!
Season to Taste: Finally, season your Cheddar Potato Soup with salt and pepper according to your taste preferences. crispy potatoes with pesto Serve hot garnished with crispy bacon bits or fresh herbs if desired.
Now that you’ve mastered making Cheddar Potato Soup, enjoy every comforting bite!
This recipe brings warmth not just from its flavors but also from the memories you’ll create around the table while enjoying it with loved ones.
You Must Know
- This Cheddar Potato Soup is not just comfort food; it’s a hug in a bowl
- Rich, creamy, and bursting with flavor, it’s perfect for chilly nights or when you need a little pick-me-up
- The aroma alone will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by sautéing onions before adding potatoes and broth; this builds layers of flavor. Let it simmer until everything is tender, then stir in cheese for that creamy goodness.
Add Your Touch
Feel free to swap out cheddar for other cheeses like gouda or pepper jack. Add bacon bits or chives on top for an extra crunch and burst of flavor.
Storing & Reheating
Store leftover Cheddar Potato Soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk for creaminess.
Chef's Helpful Tips
- To achieve a velvety texture, blend a portion of the soup before adding back the chunks
- Always taste as you go; seasoning makes all the difference!
- Don’t rush the simmering process; good things take time!
Sometimes, I whip up this soup on rainy days and suddenly feel like a celebrity chef, complete with my adoring fans (a.k.a. my kids) begging for seconds.
FAQ
Can I use other types of potatoes for Cheddar Potato Soup?
Yes, russet or Yukon gold potatoes work well for creamy texture and rich flavor. For more inspiration, check out this Duchess Potatoes recipe.
Is it possible to make Cheddar Potato Soup vegan?
Absolutely! Substitute plant-based cheese and use vegetable broth instead.
How can I thicken Cheddar Potato Soup without flour?
Try blending a portion of the soup or adding more potatoes for natural thickness.
Cheddar Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the creamy goodness of Cheddar Potato Soup, perfect for chilly evenings or casual gatherings. This delightful dish combines tender potatoes, sharp cheddar cheese, and savory seasonings into a warm hug in a bowl. Easy to prepare and full of flavor, it’s sure to become a family favorite.
Ingredients
- 2 cups Yukon Gold potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 4 strips bacon (optional), cooked and crumbled
Instructions
- Peel and dice the potatoes into bite-sized cubes. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter. Add onions and garlic; sauté until translucent (about 5 minutes).
- Add diced potatoes and vegetable broth; bring to a gentle boil.
- Reduce heat to low and simmer for 20 minutes or until potatoes are fork-tender.
- Stir in shredded cheddar cheese and heavy cream until melted and creamy.
- Season with salt and pepper to taste. Serve hot garnished with crispy bacon bits or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
