Description
Cheddar Breakfast Bites are a scrumptious way to start your day, combining gooey cheddar cheese with fragrant herbs in a golden, fluffy bite. Perfect for busy mornings or as an afternoon snack, these delightful treats are quick to prepare and sure to please everyone at the table. Whether enjoyed warm out of the oven or stored for later, they bring joy in every mouthful.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp dried oregano (or thyme)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 tsp black pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and oregano.
- In another bowl, mix melted butter, milk, and eggs until smooth. Gradually combine this with the dry ingredients to form a sticky dough.
- Gently fold in shredded cheddar cheese without overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg