Description
Indulge in the irresistible taste of Char Siu Chicken, a Cantonese classic that combines tender, juicy chicken with a sweet and savory glaze. This dish is not only perfect for family dinners but also ideal for entertaining guests. With its vibrant colors and mouthwatering aroma, you’ll have everyone coming back for seconds. Prepare to impress with this easy-to-follow recipe that guarantees a delightful culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- In a large bowl, whisk together soy sauce, honey, minced garlic, five-spice powder, rice vinegar, and sesame oil until well combined.
- Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight for enhanced flavor.
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Place a wire rack on top of the baking sheet and arrange the marinated chicken on the rack.
- Bake for 25-30 minutes until cooked through, basting occasionally with leftover marinade.
- Broil for the last 5 minutes to achieve a caramelized finish.
- Let the chicken rest for 5 minutes before slicing. Serve over rice or alongside vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cantonese
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 270
- Sugar: 16g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg