Description
Indulge in the irresistible taste of char siu chicken, featuring tender, juicy thighs coated in a sweet and savory glaze. This vibrant dish is perfect for gatherings, turning any meal into a memorable feast. Easy to prepare and bursting with flavor, it’s a crowd-pleaser that will keep your guests coming back for more!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tsp five-spice powder
- 3 cloves fresh garlic, minced
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the Chicken: In a large bowl, whisk together soy sauce, hoisin sauce, brown sugar, five-spice powder, and minced garlic. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat Your Grill or Oven: Heat grill to medium-high (375°F) or preheat oven to 400°F.
- Prepare for Cooking: Let marinated chicken sit at room temperature for about 30 minutes before cooking.
- Cook Until Perfectly Glazed: Grill chicken for 5-7 minutes per side until charred and cooked through (internal temp should reach 165°F). For baking, place on a lined sheet and bake for 25-30 minutes.
- Baste with Extra Marinade: Brush reserved marinade over chicken halfway through cooking for added flavor.
- Garnish and Serve: Let the chicken rest for 5 minutes before slicing; top with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 100mg