Description
Char siu chicken is a delicious Chinese barbecue dish that combines sweet and savory flavors, perfect for any occasion. This easy-to-make recipe features tender, juicy chicken thighs marinated in a fragrant blend of honey, soy sauce, and five-spice powder, resulting in a mouthwatering meal that’s sure to impress your family and friends. Whether grilled or oven-baked, this char siu chicken will fill your kitchen with irresistible aromas and leave everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tsp five-spice powder
- 2 tbsp rice wine vinegar
- 4 garlic cloves, minced
- 1 tbsp grated ginger
Instructions
- Prepare the marinade by mixing honey, soy sauce, five-spice powder, rice wine vinegar, garlic, and ginger in a bowl.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high heat or oven to 425°F (220°C).
- Cook the marinated chicken on the grill or lined baking tray for about 6-8 minutes per side until charred and cooked through.
- Baste with leftover marinade during the last few minutes of cooking for extra flavor.
- Let the chicken rest for 5 minutes before slicing. Serve with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 250
- Sugar: 18g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg