Description
Catch a Husband Cake is a delightful dessert that blends nostalgia with flavor, making it the perfect centerpiece for any gathering. This fluffy, moist cake features layers of vanilla and chocolate, infused with sweet memories and laughter. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-make cake will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1 cup whole milk (or buttermilk)
- 1 cup unsalted butter, softened
- 2 tsp pure vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt until combined.
- In a separate bowl, cream softened butter until fluffy; gradually add sugar and beat well.
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Alternate adding dry ingredients and milk into the butter mixture until fully blended.
- Gently fold in chocolate chips.
- Divide batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg