Description
Indulge in the comforting flavors of Caramel Crumb Baked Apples, a delightful dessert that combines tender apples with a gooey caramel filling and a crunchy oat topping. Perfect for family gatherings or a cozy night in, these baked apples will fill your kitchen with irresistible aromas while evoking sweet memories of fall. Easy to prepare and versatile enough to serve as breakfast or dessert, this recipe will leave everyone wanting more.
Ingredients
Scale
- 4 medium firm apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple without cutting through the bottom.
- In a bowl, combine brown sugar, cinnamon, oats, and chopped nuts. Stir in melted butter and vanilla extract.
- Generously fill each apple with the mixture until slightly overflowing.
- Place stuffed apples in a baking dish and add a splash of water to keep them moist.
- Bake for 25-30 minutes until tender and golden brown.
- Let cool slightly before serving. Drizzle with extra caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (150g)
- Calories: 280
- Sugar: 34g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg