Description
Caramel cake is a delightful dessert that envelops you in warmth with its buttery, sweet aroma. This luscious cake features moist layers drizzled with rich caramel, making it an irresistible treat for any occasion. Whether you’re celebrating a birthday or simply indulging, this easy-to-make caramel cake is sure to bring smiles to the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and granulated sugar.
- In another bowl, cream softened butter until light; gradually add brown sugar and mix until fluffy.
- Add eggs one at a time and mix well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients with the butter mixture, alternating with whole milk until just mixed.
- Pour evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg