Description
Indulge in the warm, gooey goodness of Caramel Apple Puff Pastries. Each flaky bite is filled with tart Granny Smith apples, rich caramel sauce, and a hint of cinnamon, making them the perfect treat for cozy gatherings or festive occasions. Easy to prepare and irresistibly delicious, these pastries are sure to impress your family and friends!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets, thawed)
- 3 medium Granny Smith apples (peeled and sliced)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced apples with brown sugar and cinnamon until well coated.
- Roll out thawed puff pastry on a floured surface; cut into 4×4 inch squares.
- Place spoonfuls of the apple mixture on one half of each pastry square and drizzle with caramel sauce.
- Fold the pastry over, seal edges firmly, and brush with an egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg